Tinned Fish Candle
Fresh from the forest floor, this limited spring release brings a softer, earthier side to our signature tinned fish.
Steeped in Enoki blends delicate mushroom notes with damp woods, green moss, and a hint of crisp spring air — like wandering through a quiet forest just after rain.
Hand-poured in our classic sardine-style tin and made with fragrance oils and a soy and soy pillar blend wax.
It has the canned-fish shape customers love from Tinned Candle, but with a woodland little secret inside.
Mossy, soft, odd, and quietly charming — like a tiny forest tin that somehow wandered into the seafood aisle.
